Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi corn pilaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Corn Pilaf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Methi Corn Pilaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have methi corn pilaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Methi Corn Pilaf:
- Take 1 glass rice
- Prepare 1 bunch methi leaves
- Take 1/4 cup corn
- Prepare 1 onion
- Prepare 3 tomatoes
- Get 4 green chillies paste
- Prepare Ginger Garlic paste
- Take 1/2 tsp turmeric
- Make ready Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
- Take 1 tbs coriander Powder
- Get 1/2 tsp garam masala
- Take 3 TBS oil
- Get 1 tbs ghee
- Prepare to taste Salt
- Get 1/2 lemon juice
- Get leaves Coriander
- Make ready leaves Mint
Instructions to make Methi Corn Pilaf:
- In a cooker add oil and put whole garam masala fry till nice aroma comes.
- Then add chopped onion and stir till golden brown
- Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
- Now add coriander powder, turmeric salt garam masala stir well
- Add corn and methi leaves, pudina and coriander leaves mix well
- Then add soaked rice and lemon juice. Mix well
- Now add hot water to the rice give a mix and cover with the lid
- Take two whistle.
- Your Methi Corn pilaf is ready to serve with raita.
So that is going to wrap it up with this special food methi corn pilaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!