Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greens medley ii. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Greens Medley II is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Greens Medley II is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greens medley ii using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greens Medley II:
- Prepare 2 pounds collard greens
- Take 2 pounds kale
- Make ready 2 pounds green cabbage
- Make ready 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 1 tablespoon apple cider vinegar unfiltered with the mother
- Take 8 ounces smoked pork neckbones
- Get 5 quarts water
Steps to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
So that’s going to wrap it up for this exceptional food greens medley ii recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
