Easy cook! Chicken and vegetables pilaf
Easy cook! Chicken and vegetables pilaf

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cook! chicken and vegetables pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy cook! Chicken and vegetables pilaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy cook! Chicken and vegetables pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

One-pot vegetable pilaf recipe to cook chicken rice pilaf with simple and tasty ingredients like chicken legs, rice, and fresh vegetables. Learn in this video how to make chicken rice pilaf from scratch by using a tasty and easy pilaf recipe with vegetables! Homemade Recipes is your source of.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
  1. Take 450 g rice
  2. Get 600 ml water
  3. Make ready 6 g soup stock (vegetables stock, chicken stock, etc)
  4. Take 1 tablespoon white wine or sake
  5. Get 1 clove garlic grated
  6. Get 3 tablespoons oil (I recommend pure olive oil)
  7. Take as much as you want some vegetables
  8. Get This time I used corn, carrot, broccoli
  9. Prepare as much as you want some chicken
  10. Take This time I used 3 chicken breast strips

An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. Peel onions, slice them into quarter. Enjoy easy Chicken and Rice Pilaf tonight. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.

Instructions to make Easy cook! Chicken and vegetables pilaf:
  1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
  2. Vegetables and chicken cut into the dice and put it on the rice.
  3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
  4. When it cooked, mix gently.
  5. And a sprinkling of pepper to top. Enjoy 💛

A perfect meal for busy evenings. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. This simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast. As a lover of quick and easy dishes, pilafs—simple dishes of rice cooked in broth—come up in my repertoire all the time.

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