Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, collard greens. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Collard Greens is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Collard Greens is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Take collard greens, rinsed
- Get bacon
- Get small onion, diced
- Make ready cider vinegar
- Make ready 100% pure maple syrup
- Take hot red pepper flakes (optional)
- Make ready Salt,
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Steps to make Collard Greens:
- Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
- Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
- Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but - leave the bacon grease in the pan. Break the cooked bacon into small pieces.
- Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
- Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the - pan and season with salt (if necessary).
- Prep Suggestion: - Swap a smoked turkey neck for the bacon for a pork-free option.
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.
So that is going to wrap it up for this special food collard greens recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
