Curry Pilaf
Curry Pilaf

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry pilaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Pilaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Pilaf is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have curry pilaf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Pilaf:
  1. Make ready 700 grams Uncooked white rice
  2. Take 1/4 Onion
  3. Get 3/4 to 1 Carrot
  4. Make ready 3 to 4 Wiener sausages
  5. Make ready 3 heaping curry spoons' worth Corn kernels
  6. Make ready 2 Soup stock cubes
  7. Make ready 1 tsp Soy sauce
  8. Take 1 tbsp Curry powder
  9. Prepare 1 Salt and pepper
  10. Prepare 1 Coarsely ground black pepper
  11. Make ready 1 tsp Olive oil
Instructions to make Curry Pilaf:
  1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
  2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
  3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
  4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
  5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
  6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

So that is going to wrap it up with this special food curry pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!