Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms
Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Take 540 ml White rice
  2. Prepare 2 tablespons Salted butter
  3. Take 1/2 Onions (finely chopped)
  4. Take 1/2 Carrot (diced)
  5. Take 50 grams Frozen corn kernels
  6. Take 1 packet Shimeji mushrooms (shredded)
  7. Take 1 piece of thigh Roast chicken
  8. Take 1 Soup stock cube
  9. Make ready 1 tbsp Soy sauce
  10. Prepare 1 dash White pepper
  11. Prepare 1 dash Parsley (dried)
Instructions to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
  2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
  3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
  4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

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