Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Take 1 cup shredded rotisserie chicken
  2. Make ready 1/4 cup mexican or Cheddar cheese blend
  3. Prepare 1 large burrito wrap
  4. Take 1 crunchy tostada
  5. Prepare 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
  6. Prepare 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
  2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
  3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
  4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that is going to wrap it up for this exceptional food rotisserie chicken parmesan crunchwrap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!