Vickys Chicken & Apricot Pilaf, GF DF EF SF NF
Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys chicken & apricot pilaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Chicken & Apricot Pilaf, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. Take 4 tbsp sunflower spread / butter or oil, divided
  2. Take 900 grams chicken, chopped into bitesize pieces
  3. Make ready 2 onions, finely sliced
  4. Prepare 1 clove garlic, crushed
  5. Prepare 1 tsp ground cumin
  6. Prepare 1 tsp ground coriander
  7. Take 1/2 tsp ground turmeric
  8. Prepare 400 grams dry basmati rice
  9. Make ready 75 grams dried apricots, chopped
  10. Get 960 ml chicken stock
  11. Prepare 80 grams frozen peas
  12. Prepare 80 grams toasted pine nuts or almonds (optional)
  13. Prepare 60 grams raisins
Instructions to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
  2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
  3. Add in the apricots and rice and toss to coat in the spice
  4. Pour in the stock, cover and simmer for 15 minutes
  5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
  6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

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