Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy iranian tomato cinammon pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Iranian Tomato Cinammon Pilaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Iranian Tomato Cinammon Pilaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:
- Prepare 250 ml worth Basmati rice
- Get 1 Onion
- Prepare 2 tsp Olive oil
- Prepare 100 grams A. Canned Tomato
- Prepare 350 ml Water
- Prepare 1/2 tsp Turmeric
- Prepare 3/4 tsp Cinnamon powder
- Prepare 3/4 tsp Salt
- Get 1 Fresh parsley
Instructions to make Easy Iranian Tomato Cinammon Pilaf:
- Slice the onion. Crush the tomato with your hands.
- Heat the olive oil in an earthenware pot and sauté the onion.
- Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
- On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.
So that’s going to wrap it up for this exceptional food easy iranian tomato cinammon pilaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
