Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saffron milk cake (tres leches). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi guys, hope you all enjoyed watching these videos. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert.
Saffron Milk Cake (tres leches) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saffron Milk Cake (tres leches) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saffron Milk Cake (tres leches):
- Prepare 1/2 cup milk
- Get 1/4 teaspoon saffron
- Get 1 1/2 cup All purpose flower
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 3 room temperature eggs
- Get 1 teaspoon vanilla extract
- Take 1/2 cup sugar
- Make ready 1/2 cup corn oil
- Take The 3 Milks (tres leches)
- Prepare 1 cup milk
- Get 1 can Evaporated milk
- Get 1/2 cup condensed sweetened milk
- Get Topping
- Prepare Whipped cream
- Prepare Saffron for decoration
Not too sweet, and just a hint of cinnamon. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron. Basically saffron milk is milk that is infused with saffron and sweetened.
Instructions to make Saffron Milk Cake (tres leches):
- Mix the flour, salt and baking powder in a big mixing bowl
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
- Mix all 3 types of milk together and pour over the cake
- Whip the whipping cream till fluffy, start with the mixer on low and then increase
- Spread the whipping cream on top and scatter the saffron for decoration
It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste. I have also seen recipes using condensed milk but do not use it if you are. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! This Rasmalai tres leches cake is not an easy, one bowl kinda cake.
So that is going to wrap it up with this special food saffron milk cake (tres leches) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
