Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, good old collard greens®. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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good old collard greens® is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. good old collard greens® is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook good old collard greens® using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make good old collard greens®:
- Make ready bunches of collard greens
- Get of garlic powder
- Prepare onion diced
- Make ready brown sugar
- Make ready smoked turkey necks
- Take of chicken broth (small box) or can
- Get salt
- Make ready cayenne pepper ( optional) if u like spice.
- Get onion diced
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you. Good ole country collard greens with bacon and onion. These are so hearty and satisfying.
Instructions to make good old collard greens®:
- place turkey necks in a pot with enough water just to cover meat
- boil for 35 to 40 minutes don't let water boil out
- add onion and sugar and seasonings and chicken broth
- wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
- let stand. serve and enjoy.
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. Collards are one of the most nutritious vegetables.
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