Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, riz pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Riz Pilaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Riz Pilaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have riz pilaf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Riz Pilaf:
- Get 1 teaspoon butter or olive oil
- Take 1 onion, chopped
- Make ready 2 oz long grain rice, per person, I use easy-cook
- Get chicken stock, from cube is fine
- Get 1 bay leaf
- Take 1 pinch salt & pepper
- Get 1 teaspoon butter or margarine
Instructions to make Riz Pilaf:
- Place 1 teaspoon oil or butter per portion in saucepan
- Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
- Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
- Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
- Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
- Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
- Serve. Goes with most chicken dishes with a sauce.
So that is going to wrap it up with this special food riz pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
