Tres Leches Cake
Tres Leches Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tres leches cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort.

Tres Leches Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tres Leches Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tres leches cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tres Leches Cake:
  1. Take 1 3/4 cups All purpose flour -
  2. Make ready 1/2 cups Butter - room temperature
  3. Make ready 1 tbsp Baking powder -
  4. Get 1/4 tsps salt -
  5. Make ready 5 eggs large -
  6. Take 3/4 cup white sugar -
  7. Make ready 3/4 cup milk -
  8. Make ready 1 tsp vanilla extract -
  9. Take 1/4 cup Milk - milk
  10. Prepare 1 can milk Evaporated   -
  11. Make ready 1 can condense milk Sweetened -
  12. Make ready 2 cups Whipping cream -
  13. Get 1/3 cups Sugar -

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. Combine flour, baking powder, and salt in a large bowl. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

Instructions to make Tres Leches Cake:
  1. Pre-heat oven at 350 F(180 degree C)
  2. Separate egg white and yolk and set that aside
  3. Mix baking powder, salt and flour and set that aside.
  4. Beat egg white until it foams. Slowly add sugar and beat again at high speed until it start thicken - 4 to 5 minutes approximately. Without stopping add egg yolks one by one and beat again for another 4 - 5 minutes until it mix well.
  5. Mix flour, milk alternately until whole flour mixture is completely mixed without lumps.
  6. Bake this in a greased cake pan (9X13) for about 25-30 minutes until the tooth pick inserted in the center comes out clean. Baking time varies according to your oven temperature. Let this cake cooled in a wire rack.
  7. Once the cake has cooled completely poke it with a fork (like poke cakes) and set that aside.
  8. In a cup mix together evaporated milk, milk and condensed milk. Mix it very well using a whisk or fork (make sure it is mixed very well). Set that aside.
  9. Make whipping cream with heavy cream and sugar. (you can add vanilla essence to this if you like. I don't like to add because my vanilla is dark in color and so it spoil the icing. I like my icing pure white.) Beat cream and sugar until soft peak form. (The ideal consistency is when you lift your whisk soft peak forms. If you beat more then it start thicken and very difficult to spread. (If you beat even more then it turn into butter) If you stop beating before soft peak appear, then it is di…
  10. Pour half of the milk mixture to the first half of the cake and let it stand for couple of minutes until the milk is absorbed completely. Then pour the remaining milk mixture on top of the cake and let it absorb(it may take a while. So keep the cake in the refrigerator for around 20 minutes). Once the cake absorb the milk cover the top and sides with cream and decorate.
  11. Refrigerate the cake atleast for 3-4 hours before serving. This enhance the taste.

Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake Recipe To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations. Tres Leches Cake is a celebration cake! Many who have grown up in Mexico and the bordering states will tell you that Pastel Tres Leches was the cake they could expect to be served at birthdays, graduations, and weddings; it was often guaranteed that the milky cake would be the centerpiece of any celebration, family gathering or fiesta.

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