Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Make ready 8 skinless chicken thighs
  2. Take 1 onion, red or white, thinly sliced
  3. Make ready 2 tbsp oil, olive or vegetable
  4. Get 1 tsp turmeric
  5. Get 350 grams long grain rice (I use easy-cook)
  6. Take 100 grams sultanas or raisins
  7. Take 1 liter chicken stock, from cube is fine
  8. Prepare to taste salt & pepper
  9. Get 100 grams macademia or cashew nuts or almonds
Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

So that’s going to wrap this up for this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!