Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pilau (pilaf in central asia). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pilau (Pilaf in Central Asia) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pilau (Pilaf in Central Asia) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pilau (pilaf in central asia) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pilau (Pilaf in Central Asia):
- Get 3 cups Rice
- Prepare Half a Kg of diced meat
- Prepare Pilau Masala
- Prepare 5 tablespoons cooking oil
- Get 1 tablespoons salt
- Get 5 cloves grounded garlic mixed with grounded ginger of equal amounts
- Take 10 tablespoons soy sauce
- Prepare I diced onion
- Prepare 3 cups blended tomatoes
- Make ready Dice three carrots
Steps to make Pilau (Pilaf in Central Asia):
- Boil the meat until soft add 5tables spoons of cooking up and stir until it turns brown. Then add the grounded garlic and ginger to the browned meat.
- On a different pan add the diced onions and 5 tablespoons of cooking oil and stir then add the blended tomatoes and carrots and stir. Add the browned meat and stir. Add Pilau Masala and any other spices you want to add like pepper,curry powder.
- Check if the rice is well cooked then serve along with a cup of juice.
So that is going to wrap this up for this special food pilau (pilaf in central asia) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
