Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Get 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Take 1 tsp salt
- Get 1 cup mango Purée
- Take 1 bar dark chocolate
- Get Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up with this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
