Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I’ve loved my whole life. They’re nice and they look wonderful.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. Season with salt and pepper, to taste. Spiced Rice PuddingThe Chalkboard. soy milk, cinnamon, rice, maple syrup.
To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Prepare rib eye's
- Prepare collards
- Get corn cobs
- Prepare shawarma spice mix
- Take ac vinegar
- Prepare minced garlic
- Make ready salt or to taste
- Prepare onion, chopped
- Prepare bacon fat
- Get honey
- Make ready cayenne pepper
- Prepare butter
- Prepare rice wine vinegar
- Make ready chicken stock
- Get salt&pepper
Remove meat from fridge and bring to room temperature. Meanwhile preheat the grill to medium. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Spiced Duck Breast with Moroccan Couscous.
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
The other night we had chipotle-spiced rib-eye steak with avocado mayonnaise. Rare rib eye steaks with herbs and spices with meat fork and tomato on dark background, decorated with thuja twigs, copy space, top view. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted to see if a dry rub would help add dimensions of flavor and actually improve the taste of the great cut of meat. I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me.
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