Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Collard greens is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Collard greens is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook collard greens using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Collard greens:
- Get bacon chopped
- Get butter unsalted
- Prepare onion, chopped
- Get garlic minced
- Prepare bag of frozen collard greens
- Take red pepper flakes
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Steps to make Collard greens:
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through.
- Serve
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.
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