Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, collard greens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Collard Greens is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Collard Greens is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have collard greens using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Make ready or large bag of Collard Greens
- Take Bacon
- Prepare large Onion
- Get Box Chicken Broth
- Get Salt & Pepper to Taste
- Prepare cook on medium heat covered about a hour. checking and stirrin
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Instructions to make Collard Greens:
- I first dice my bacon and onion & saute them in a pan.
- After I have de stemmed and washed my greens I add them to the pot. Add salt and pepper
- Then I pour the entire box of chichen broth.
Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness. You don't want to wash them and then put them in. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep, learning, and memory, protect from cancer, and more. Get some tips on how to get more collard.
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