Collard Greens with Smoked Turkey Leg
Collard Greens with Smoked Turkey Leg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Collard Greens with Smoked Turkey Leg is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:
  1. Prepare collard green bunches
  2. Prepare small onion roughly chopped
  3. Get chicken broth (can use stock)
  4. Take garlic roughly chopped
  5. Prepare red pepper
  6. Prepare smoked turkey leg (or wing!)
  7. Prepare salt and pepper
  8. Make ready hot sauce
  9. Prepare olive oil
Instructions to make Collard Greens with Smoked Turkey Leg:
  1. Rinse and clean greens. Separate greens from stems. Discard stems.
  2. Roll greens and do a rough chop. Set aside.
  3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
  4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
  5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
  6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

So that’s going to wrap this up for this exceptional food collard greens with smoked turkey leg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!