Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage with collard greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked sausage with collard greens is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked sausage with collard greens is something which I’ve loved my whole life.
Hillshire Farm® smoked sausage meets creamy pumpkin and collard greens in the ultimate comfort food dish, lasagna. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there's also plenty of room to customize. You can use any type of sausage here, spicy, smoked, or mild, pork or chicken.
To get started with this recipe, we must first prepare a few components. You can cook smoked sausage with collard greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage with collard greens:
- Make ready smoked sausage
- Get Chinese black vinegar
- Get collard greens
- Get dehydrated onions
- Get salt
- Prepare Adolphs tenderizer
- Get granulated garlic powder
- Get water
Add collard greens to soup pot and continue I made this last night with collards from my garden. I didn't have any chicken on hand. Go green with a plate of Collard Greens with Sausage & Onions. Wash collard greens, taking care to remove all grit.
Steps to make Smoked sausage with collard greens:
- Put all the ingredients into a pot with a lid and bring to a boil.
- Boil till the collards are tender serve hope you enjoy.
- Its real good with hot vinegar sauce. - - https://cookpad.com/us/recipes/358839-2015-vinegar-hot-pepper-sauce
Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor! "Sky's The Limit" Southern Collard Greens With Smoked Turkey. If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. black eyed-pea-and-collard-greens-with-smoked-sausage nutrition facts and nutritional information. Vegetable Side Dishes Vegetable Recipes Smoked Sausage Recipes Pickled Okra Okra Recipes Deep South Dish Cajun Cooking Creole Recipes Collard Greens. The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop.
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