Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom, chickpeas pilaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom, Chickpeas Pilaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom, Chickpeas Pilaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, Chickpeas Pilaf:
- Get 1 cup boiled black chickpeas
- Prepare 1 cup long grain rice soaked for 1 hr
- Make ready 1 cup mushrooms halfed
- Prepare 1 onion chopped
- Make ready 3 garlic cloves finely chopped
- Make ready 2 bay leaves
- Take 1 tbsp oil
- Get 2 tsp ghee
- Make ready 1/2 tsp gram masala (optional)
- Make ready 1 and 3/4 cup of vegetable stock
- Prepare to taste Salt and Pepper
- Make ready Handful parsley chopped
Steps to make Mushroom, Chickpeas Pilaf:
- In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
- Now add chickpeas and saute
- Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
- Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice
So that is going to wrap this up for this exceptional food mushroom, chickpeas pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!