Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread.
Smothered Cabbage and Collard Greens is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smothered Cabbage and Collard Greens is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Get Whole Sweet Onion
- Take garlic
- Get Cabbage
- Prepare Collard Greens Or Greens Already Cut Up
- Get Bacon
- Make ready Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Take olive oil
Here's a quick bit of personal trivia - when I was a boy I lived across the road from the "Collard's" they were a lovely family and my mother still sees them from time to time even though they now have both moved. Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Their flavor is assertive, almost alkaline and true to its family, cruciferous in nature.
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
Collard greens Cabbage Ham ends Salt jowl Salt Sugar Pepper Bacon drippings. Put on your ham ends and salt jowl to cook. A collard green is dark green leafy vegetable that is closely related to cabbage and broccoli. This connection between collard greens and cancer prevention should not be surprising since collard greens provide special nutrient support for three body systems that are. At Martha Lou's Kitchen, earthy collard greens and sweet cabbage are steamed together for this unique spin on the Southern side of greens.
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