Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic oven-baked pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Basic Oven-Baked Pilaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Prepare 2 tablespoons Olive Oil / Canola Oil
  2. Take 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Make ready 2 cups (*180 ml cup) Long Grain White Rice
  5. Get 500 ml Chicken Stock / Vegetable Stock
  6. Prepare Salt & Black Pepper
  7. Prepare 1 tablespoon Chopped Parsley
  8. Get <Additional Ingredients>
  9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
  10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)
Instructions to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

So that’s going to wrap it up for this special food basic oven-baked pilaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!