Tres leche (Milk cake)
Tres leche (Milk cake)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tres leche (milk cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tres leche (Milk cake) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tres leche (Milk cake) is something which I’ve loved my entire life.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. But I'd never heard of the cake. Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tres leche (milk cake) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tres leche (Milk cake):
  1. Make ready 1 cup all purpose flour
  2. Make ready 1 and 1/2 tsp baking powder
  3. Get 1/4 tsp salt
  4. Take 5 large eggs
  5. Prepare 1 cup sugar
  6. Take 1 tsp vanilla extract
  7. Take For the cake syrup filling(milk mixture)
  8. Make ready 1 cup evaporated milk
  9. Take 1/2 cup condensed milk
  10. Get 2 cup whole milk
  11. Make ready For the frosting
  12. Prepare 1 cup whipping cream powder
  13. Prepare 1/2 cup cold milk

So, the first time I had this gorgeous Milk cake or Tres Leches Cake was at Asnela's place (a close friend) and I instantly fell in. Tres Leches Cake (Three Milks Cake). This rich Latin American butter cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche.

Instructions to make Tres leche (Milk cake):
  1. Mix your dry ingredients together and keep aside.
  2. In a bowl add your eggs and sugar and whisk until fluffy. Then add vanilla extract and mix. Add ur flour mixture and then mix gently. Then put in your baking pan and put into your pre heated oven and bake for 15 mins.
  3. For the milk mixture, put your whole milk, condensed milk and evaporated milk in a bowl and mix.
  4. To make the whipped cream frosting, pour your whipped cream powder in a bowl and 1/2 cup cold milk and mix until it is stiff.
  5. Once cake is done, allow to cook for 5 mins. Then use a fork and make holes all over the cake(so that the milk mixture soaked into cake) then pour over your milk mixture. Then use ur frosting and decorate the top of your cake. Serve and enjoy. Decorate with strawberries, chocolate syrup, cinnamon sugar and any other things.

Simply translated to "Three Milks" cake, this is a fluffy vanilla cake that's been drenched in three different types of milk (in our case condensed, evaporated, and heavy cream, with just a drop of vanilla). This classic Tres Leches Cake from scratch will blow your mind! A traditional three milk cake, known as tres leches – a sweet treat for special occasions. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.

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