Chicken Pilaf/Chicken Pulao 🍛☺
Chicken Pilaf/Chicken Pulao 🍛☺

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pilaf/chicken pulao 🍛☺. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Get Chicken thighs (6)
  2. Get Oil (1/2 cup)
  3. Take Onion (1 large)
  4. Take Tomato (2 medium)
  5. Get Potato (2 medium chopped)
  6. Prepare Green chillis (6)
  7. Prepare Cumin seeds (1 tsp)
  8. Prepare Black cloves (3)
  9. Take Black cardamom (3)
  10. Make ready Garlic paste (1/2 tsp)
  11. Take Ginger paste (1/2 tsp)
  12. Make ready Salt (1 tsp or per taste)
  13. Take Boiled rice
Steps to make Chicken Pilaf/Chicken Pulao 🍛☺:
  1. Arrange Ingredients
  2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
  3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
  4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
  5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
  6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

So that’s going to wrap this up with this special food chicken pilaf/chicken pulao 🍛☺ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!