Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Make ready spaghetti
- Make ready chicken breast
- Get mixed vegetables
- Get sauce
- Get tomato paste
- Prepare basil
- Prepare oregano
- Prepare garlic powder
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
So that’s going to wrap it up with this special food spaghetti with red sauce and chicken, mixed vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
