Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese chicken and clams pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Chicken and Clams Pilaf is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Chicken and Clams Pilaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Make ready 1 cup+3/4 cup rice
- Make ready 1 dried mushroom
- Prepare 100 g Chicken leg(half leg)
- Take 1/2 carrot (50g)
- Get 50 g clam
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Take 1/2 teaspoon salt (to taste)
- Make ready 1 tablespoon vegetable oil
- Prepare 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that is going to wrap this up for this special food japanese chicken and clams pilaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
