Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.
Tres Leches Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tres Leches Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tres leches cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake:
- Prepare For the batter:
- Get 2 cups All Purpose Flour
- Prepare 2 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/2 cup Unsalted Butter, softened at room temperature
- Prepare 1 cup Granulated Sugar
- Get 5 eggs, separated
- Make ready 1 tsp Vanilla Extract
- Make ready 1 cup Whole Milk
- Take 2 cups Chopped Strawberries
- Get 1 (14 oz) can of Sweetened Condensed Milk
- Make ready 1 (12 oz) can of Evaporated Milk
- Make ready 1/4 cup Whole Milk
- Take For the whipped topping:
- Prepare 1 cup Heavy Whipping Cream
- Make ready 3 Tbsp Powdered Sugar
Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.
Instructions to make Tres Leches Cake:
- Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
- In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
- In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
- Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
- Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
- To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
- Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!
Sheet Cake desserts are a fun and easy. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake.
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