Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 24wsj beef pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
24WSJ Beef Pilaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 24WSJ Beef Pilaf is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 24wsj beef pilaf using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 24WSJ Beef Pilaf:
- Get 5 packs (300 g) Beef jerky
- Make ready 2.5 cup brown rice
- Prepare 2-3 pack nuts and dried fruit
- Prepare to taste Salt and pepper
- Take 3 tablespoon creamed butter
Instructions to make 24WSJ Beef Pilaf:
- Ingredients
- Cook beef jerky in water for 10 minutes
- Fry brown rice with butter
- Put beef and soup and add extra water and butter. Salt and pepper to taste.
- Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.
- Put some ketchup to taste
So that is going to wrap this up with this exceptional food 24wsj beef pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
