Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. I have done it both ways, and despite the extra work.
Tres Leches Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tres Leches Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tres leches cake using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tres Leches Cake:
- Prepare 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
- Make ready 1 can Condensed Milk
- Get 1 can Evaporated Milk
- Get 1/4 cup Dulce de Leche/ Leche Quemada
- Prepare 1 Cool Whip
- Prepare 1 cup chopped pecans (optional)
Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.
Instructions to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
- Prepare butter recipe cake mix per box directions and ingredients.
- Grease a 13x9 inch baking pan
- Bake cake per box directions.
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
- Refrigerate cake until thoroughly cooled.
- When cake is cooled remove cake and milk mixture from the fridge.
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!
Sheet Cake desserts are a fun and easy. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake.
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