Torta Caprese Sfiziosa - no flour!
Torta Caprese Sfiziosa - no flour!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, torta caprese sfiziosa - no flour!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Torta Caprese Sfiziosa - no flour! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Torta Caprese Sfiziosa - no flour! is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
  1. Prepare For the cake
  2. Take 150 gr almond ground
  3. Make ready 3 eggs
  4. Prepare 150 gr dark cooking chocolate
  5. Take 90 gr stork or butter
  6. Make ready 75 gr sugar
  7. Get 30 gr dark cocoa powder
  8. Make ready 2 tsp baking powder
  9. Get 1 pinch salt
  10. Take For Decorating
  11. Get Nutella
  12. Prepare 50 gr dark cooking chocolate & stork mixture
  13. Take Organic Strawberries
  14. Get Organic Raspberries
  15. Prepare Organic Blueberries
  16. Take Organic Blackberries
Instructions to make Torta Caprese Sfiziosa - no flour!:
  1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
  2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
  3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
  4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
  5. Prepare your baking tray either with lighter butter or with baking paper.
  6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
  7. Remove the cake from the oven and leave it to cool down.
  8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
  9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
  10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
  11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

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