Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fragrant chicken pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Chicken Pilaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fragrant Chicken Pilaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fragrant Chicken Pilaf:
- Make ready 6 chicken thighs
- Make ready 1 onion, diced
- Make ready 2 cloves garlic, crushed
- Get 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Prepare Salt and pepper
- Make ready 1 pack microwave brown rice (or 250g cooked rice)
- Prepare 1 tbsp olive oil
- Get 1 lemon, juiced
- Take Fresh dill and flaked almonds to garnish
Instructions to make Fragrant Chicken Pilaf:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
So that is going to wrap it up for this special food fragrant chicken pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!