Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alu aur tamatar pulao potato and tomato pilaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Alu Aur Tamatar Pulao Potato and Tomato Pilaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Alu Aur Tamatar Pulao Potato and Tomato Pilaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alu aur tamatar pulao potato and tomato pilaf using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
- Take 1 cup long grain rice
- Take 3 large tomatoes
- Make ready 2 large potatoes
- Get 1 large onion chopped
- Prepare mix masala paste
- Take 1 tsp jeera( cumin)seeds
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander seeds
- Prepare 2 red chilli
- Take as needed water
- Get 1 tsp garam masala
- Prepare other ingredients
- Get 1/4 cup oil
- Get to taste Salt
- Get 2 cup water
Steps to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
- Wash and soak the rice for 20 mins. Cut the vegetables and set aside
- In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour
- Add potatoes and fry for 2 mins
- Add tomatoes and fry for 5 mins
- Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins
- Add rice and stir for 2 mins. Add water until 1” above the rice
- Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot
So that is going to wrap it up for this special food alu aur tamatar pulao potato and tomato pilaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!