Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten-free tres leches cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic homemade gluten-free Tres Leches Cake. A sponge cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. You are going to love this traditional Mexican gluten-free dessert!
Gluten-Free Tres Leches Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gluten-Free Tres Leches Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Prepare Cake
- Prepare 1 cup all-purpose gluten-free flour
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 5 large eggs, separate whites from yolks
- Prepare 1 cup sugar, divided
- Take 1/3 cup whole milk
- Make ready 1 tsp pure vanilla extract
- Take 12 oz can of evaporated milk
- Prepare 14 oz can of sweetened condensed milk
- Make ready 1/4 cup whole milk
- Prepare Whipped Cream
- Prepare 2 cups heavy whipping cream
- Take 1/4 cup powdered sugar
- Make ready 1/2 tsp pure vanilla extract
- Get Ground cinnamon (for topping)
- Take Fresh strawberries (optional)
I adapted the recipe from The Pioneer Woman Cooks cookbook to make it gluten free and also changed up how I prepared it to make it simpler for me. Gluten-Free Tres Leches Cake uses evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this Latin American I remember eating Tres Leches Cake during my childhood, usually on special days like Easter and Christmas, and always at my grandparent's house. Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using three milks (hence the What makes my gluten free vegan tres leches cake recipe even more special are the coconut and almond accent flavors, and the fact that this cake. Except for a piece of this Gluten Free Tres Leches Cake. 🙂.
Steps to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don't forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
- Enjoy!
After my plea for birthday cake recipes, I received a lot of replies. I've never had Tres Leche cake before, but after Alta from Tasty Eats At Home posted this recipe in response to my plea, I knew I wanted to try it. This Keto and Gluten Free take on a Tres Leches Cake is a real show stopper! A simple sponge cake soaked in sweetened milk and topped with homemade whipped cream is sure to please everyone. Serve it topped with fresh berries, a dusting of cinnamon - or my favorite, fresh cherries!
So that is going to wrap it up with this exceptional food gluten-free tres leches cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
