Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pilaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Pilaf is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Pilaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pilaf using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf:
- Take 1/2 cup butter
- Prepare 1 1/2 cups uncooked angel hair
- Make ready 3 cups uncooked long grain white rice
- Prepare 2.1 liter chicken broth
- Make ready 4 cubes chicken bouillon
Steps to make Rice Pilaf:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
So that is going to wrap it up with this special food rice pilaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
