Rice Cooker Shrimp Pilaf
Rice Cooker Shrimp Pilaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice cooker shrimp pilaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Shrimp Pilaf is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rice Cooker Shrimp Pilaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Shrimp Pilaf:
  1. Prepare 360 ml Uncooked white rice
  2. Get 150 to 200 grams Frozen peeled shrimp
  3. Make ready 1/2 Onion
  4. Take 30 grams Carrot
  5. Get 30 grams Frozen corn (or canned corn)
  6. Prepare 2 tbsp Butter (or margarine)
  7. Get 1 Soup stock cube
  8. Make ready 360 ml Water
  9. Prepare 2/3 tsp Salt
  10. Make ready 1 Salt and pepper
  11. Prepare 1 Fresh parsley
Instructions to make Rice Cooker Shrimp Pilaf:
  1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
  2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
  3. When the color of the onion changes, add the rice and stir fry until translucent.
  4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
  5. Done.
  6. Sprinkle dried parsley and serve.
  7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
  8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

So that is going to wrap this up for this exceptional food rice cooker shrimp pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!