Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic brown rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Brown Rice Pilaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Macrobiotic Brown Rice Pilaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic brown rice pilaf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Brown Rice Pilaf:
- Take 360 ml Brown rice
- Get 1 tbsp Olive oil
- Get 360 ml Water
- Make ready 1 cube Bouillon soup stock
- Get 50 grams Onion
- Make ready 2 Button mushrooms
- Take 1 Basil
Steps to make Macrobiotic Brown Rice Pilaf:
- Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
- Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
- Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
- Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
- I used vegetarian bouillon cubes, but you can use any type that you want.
So that is going to wrap it up for this special food macrobiotic brown rice pilaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
