Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti, soya mince & mushroom. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti, Soya Mince & Mushroom is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti, Soya Mince & Mushroom is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
- Make ready cooked Spaghetti
- Make ready Soya mince
- Prepare Mushrooms (sliced)
- Make ready cloves of Garlic (minced)
- Get Italian Seasoning
- Get Olive Oil
- Take Topping (Optional)
- Prepare Feta
- Make ready Grated Cheddar
- Get Lemon juice
- Make ready Thyme leaves
- Make ready more Olive Oil
Steps to make Spaghetti, Soya Mince & Mushroom:
- Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
- Fry Mushrooms in Olive Oil while you wait.
- After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
- Add Soya Mince to the pan. Cook until excess water has evaporated.
- Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!
So that is going to wrap it up with this special food spaghetti, soya mince & mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
