Greek-Style Mussel Pilaf Cooked in a Rice Cooker
Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my entire life.

This Greek style rice is so easy to make and is the perfect side dish for your greek chicken or souvlaki. With just a handful of ingredients, you can make this To make rice pilaf, you want to start with a base of onions and then cook the rice in a broth rather than water. Once the rice is finished be sure to add.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. Prepare 500 grams Mussels
  2. Make ready 1 Minced Onion
  3. Prepare 1 Tomato
  4. Make ready 2 tbsp White wine
  5. Get 4/5 tsp Salt
  6. Get 1 dash Pepper
  7. Get 1 dash Italian parsley
  8. Prepare 700 grams White rice
  9. Get 370 ml The broth from the mussels + water
  10. Get 1 tbsp Olive oil
  11. Make ready 1 tbsp Butter

Strofilia is a good option because this crisp white table wine is zesty enough, with its citrus and herb flavors, to match the tart lemon, oregano, pungent olives and salty feta in this savory. Greek Rice Pilaf, Beef Tenderloin Medallions With Rice Pilaf, Cornish Hens With Raisin Rice Pilaf, etc. Cooks.com - Recipes - Pilaf Greek. The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary.

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
  3. Wash the rice and transfer into a sieve.
  4. Mince the onion and garlic, and cut the tomatoes into small cubes.
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
  6. Add the tomatoes, and briefly stir-fry.
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

The Best Greek Rice Cooker Recipes on Yummly Greek Rice, One Pan Greek Lemon Chicken And Rice, One Pot Greek Chicken And Rice Pilaf. My husband loves this rice pilaf. Everytime I make rice he requests it. It takes a little extra preparation than a rice mix, but I In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent.

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