Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Make ready 250 ml Basmati rice
  2. Take 100 grams Minced beef
  3. Get 1 medium Onion
  4. Get 1 tsp Olive oil
  5. Prepare 250 ml A. Water
  6. Make ready 1 tbsp Tomato paste
  7. Get 1/2 tsp Turmeric
  8. Prepare 3/4 tsp Salt
  9. Make ready 6 Green beans
  10. Get 2 Potatoes
  11. Make ready 1 tsp Olive oil
  12. Take 3/4 tsp Cinnamon powder
Steps to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
  2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
  3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
  4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
  5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
  6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
  7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
  8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
  11. I had this rice pilaf at my Iranian friend's place.
  12. Here's an even simpler, easier version of this recipe.

So that’s going to wrap this up with this exceptional food authentic iranian dish: cinnamon-scented tomato rice pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!