Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basmati pilaf rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basmati Pilaf Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Basmati Pilaf Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook basmati pilaf rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basmati Pilaf Rice:
- Get Basmati Rice
- Get Red Bell Pepper
- Prepare Green Bell Pepper
- Take Scotch bonnet pepper
- Take Ginger/Garlic Powder
- Take 1 Big Bulb Onions
- Get Cubes Seasoning
- Make ready Kidney beans
- Make ready Raisins
- Make ready Oregano
- Get Soy Sauce
- Get Vegetable Oil
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
So that is going to wrap this up for this exceptional food basmati pilaf rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
