Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, azerbaijani rice pilaf with milk (sutti polow). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Azerbaijani rice pilaf with milk (Sutti polow) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Azerbaijani rice pilaf with milk (Sutti polow) is something which I’ve loved my whole life. They are nice and they look wonderful.
İf you like this video,Don't forget to share and subscribe to my channel :) Videoyu bəyəndiysəniz kanala abunə olmağı və videoyu paylaşmağı unutmayın. This rice pilaf is a bit complicated to prepare - layers of Basmati rice with tumeric and saffron are layered and bathed in butter. Known as the national dish of Azerbaijan, this rice dish is a bit complicated to cook and takes quite a few steps.
To begin with this recipe, we have to prepare a few components. You can cook azerbaijani rice pilaf with milk (sutti polow) using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani rice pilaf with milk (Sutti polow):
- Make ready 2 cups rice
- Get 2 cups milk
- Make ready 1 1/2 cups water
- Get 1 cup Dates
- Get 1 cup raisins
- Take 3 tbsp butter
- Prepare 2 tbsp vegetable oil
- Get 1 tbsp Persian saffron water
- Prepare 1 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
Return pan to medium-high heat; add remaining saffron, milk, and oil. Pilau or Pilaf with Beef Meat Close Up Selective Focus. Traditional Asian Dish Plov also known as Polow, Pilav, Pallao, Pulao, Palaw with Rice, Spices More similar stock images. Pilaf with pork is laid out on a metal dish.
Steps to make Azerbaijani rice pilaf with milk (Sutti polow):
- Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low.
- Add turmeric and Saffron water. Give a stir. Allow the rice to cook.
- Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates.
- Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness.
- Ingredients
The food is decorated with tomatoes, herbs, pepper National Uzbek dish pilaf. Tender, flavorful pilaf made in the Instant Pot. It doesn't get any easier than this! Simply add the ingredients and let the pressure cooker do the rest. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now.
So that is going to wrap it up with this exceptional food azerbaijani rice pilaf with milk (sutti polow) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
