Coconut Gatta Rice Pilaf
Coconut Gatta Rice Pilaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut gatta rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Gatta Rice Pilaf is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Gatta Rice Pilaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Gatta Rice Pilaf:
  1. Prepare For gatta:-
  2. Take 1/2 cup besan
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp red chilli powder
  5. Prepare 1/4 tsp ajwain
  6. Make ready Other ingredientes:-
  7. Get 1 cup grated fresh coconut
  8. Make ready 2 cup boiled rice
  9. Make ready 3 tbsp ghee
  10. Make ready 1/2 tsp mustard seeds
  11. Make ready 1 bay leaf
  12. Take 2 cardamom
  13. Prepare 2 clove
  14. Prepare 4-5 black pepper
  15. Prepare 1/4 5sp cinnamon powder
  16. Take 1/4 cup chopped beans
  17. Get 2 chopped green chilli
  18. Prepare 1 chopped red chilli
  19. Take 2 fresh red chilli
  20. Prepare to taste Salt according
  21. Prepare 2 tbsp milk
  22. Take Chopped green coriander for garnish
Instructions to make Coconut Gatta Rice Pilaf:
  1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
  2. Add water and knead it into tight dough. Roll it into a big size log.
  3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
  4. After that strain water and cut boiled gatta into small pieces.
  5. Making coconut gatta rice pilaf:-
  6. In a wok heat ghee on medium flame.
  7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
  8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
  9. Now add grated 1 cup coconut. Mix it very well.
  10. Add salt, cinnamon powder.
  11. Now add milk and boiled rice. Mix it.
  12. Cook it on low flame for 4-5 minutes.
  13. In last add chopped green coriander.
  14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

So that is going to wrap it up with this exceptional food coconut gatta rice pilaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!