Rice Pilaf
Rice Pilaf

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pilaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Pilaf is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice pilaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:
  1. Get Pieces Beef meat,or any other kind of meat as you wish
  2. Take Salt,bay leaf,thyme, garlic,white pepper
  3. Take 2 cooking spoons groundnut oil
  4. Get This maybe more if there are many pieces of meat for frying
  5. Make ready 2 cups rice
  6. Make ready 2 large onions
  7. Get 1 large pepper to taste
  8. Make ready 1 tablespoon ground red pepper
  9. Make ready Medium size sweet pepper
  10. Take 2 fresh carrot (medium)
Steps to make Rice Pilaf:
  1. Season meat with salt,white pepper and garlic,and cook in oil until tender.keep some stock from meat.
  2. Clean and wash rice and put into colander to drain.
  3. Strain oil used from frying meat.Heat the oil.Add ground ingredients and cook for 5 minutes.
  4. Add fried pieces of meat and cook.Remove meat and add rice.
  5. Add the stock and cook until rice is almost soft but still in grains.
  6. Add sliced onions,sweet pepper,carrot and steam until onions and the rest are cooked.
  7. N.B:This method of cooking pilaf rice is suitable when cooking small quantities.

So that’s going to wrap it up with this exceptional food rice pilaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!