Bulgur Rice/Pilaf
Bulgur Rice/Pilaf

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bulgur rice/pilaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgur Rice/Pilaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bulgur Rice/Pilaf is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bulgur Rice/Pilaf:
  1. Take 2 cups Wheat bulgur
  2. Make ready 6 cups water or chicken or vegetable stocks
  3. Get 400 g canned chickpeas
  4. Prepare 1 larger onion, finely chopped
  5. Get 2 cloves garlic
  6. Prepare 1 small carrot, grated
  7. Make ready 3 tbsp virgin olive oil
  8. Make ready 2 tbsp tomato pure
  9. Prepare 1 tbsp butter
  10. Take 1 tbsp dried oregano
  11. Prepare 1 tsp dried mint
  12. Get 1 tsp red pepper pure
  13. Prepare to taste Salt and pepper
Instructions to make Bulgur Rice/Pilaf:
  1. Ingredients
  2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
  3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
  4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
  5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
  6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
  7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that’s going to wrap it up with this exceptional food bulgur rice/pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!