Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil pilaf in rice cookerعدس پلو. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
As a child in Syria, Sal Tompkins loved this meatless pilaf she calls mjadara. Petite French green lentils (also called Le Puy) keep their shape better than brown ones. I'd never had lentils before so I didn't know what to expect but they were great.
Lentil pilaf in rice cookerعدس پلو is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentil pilaf in rice cookerعدس پلو is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
- Prepare 450 grams lean minced beef/lamb
- Prepare 1 large onion, diced
- Make ready 1 teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Get 1 table spoon tomato paste
- Make ready Half teaspoon cinnamon powder
- Get 1 cup seedless raisins washed
- Take 2 cup basmati or other long grain rice
- Get 1 cup brown lentil
- Prepare Salt
- Get Black pepper
- Make ready Pinch saffron
- Prepare Canola oil
- Get Plain or greek yogurt to serve
Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. This pilaf is also a great comfort food, served with a side of pickled or marinated Continuing the month of vegan and vegetarian dishes, this lentil and rice pilaf may be another good addition to your healthy or lent menu. Canned lentils are also another great time-saving option - just be sure to rinse them under fresh water for about one minute in order to reduce the sodium content. Place the lentils in the mason jar.
Steps to make Lentil pilaf in rice cookerعدس پلو:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.
Cover the jars mouth with the screen then screw on the ring leaving the lid off and. Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara. Wash the rice and drain repeatedly till the water runs clear. Cryovaced cooked lentils come in blocks at many grocery stores. Try mixing them into fluffy rice for a satisfying meal.
So that’s going to wrap this up for this special food lentil pilaf in rice cookerعدس پلو recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
