Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti chili tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Chili Tofu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Chili Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Chili Tofu:
- Take tofu (cubed)
- Get spaghetti
- Prepare garlic cloves
- Prepare sliced garlic
- Take dried chili
- Take salt
- Prepare grounded black pepper
- Prepare holy basil
- Take olive oil
Steps to make Spaghetti Chili Tofu:
- Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
- While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
- After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
- Warm your cooking pan with the cooker set to medium. Add olive oil.
- Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
- Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
- Put your tofu on top of your pasta and enjoy!
So that’s going to wrap this up for this exceptional food spaghetti chili tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
