Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and turmeric pilaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom and Turmeric Pilaf is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom and Turmeric Pilaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Turmeric Pilaf:
- Get 1 small shallot, finely chopped
- Prepare 2 tsp turmeric powder, or to taste
- Make ready 400 grams mushrooms, finely chopped
- Take 1 cup long grain rice
- Prepare 2 garlic cloves, minced
- Prepare 2 cup vegetable or chicken stock
- Get 1 tsp dried rosemary, or to taste
- Make ready 1 tsp ground ginger, or to taste
- Prepare 1 salt and pepper
Instructions to make Mushroom and Turmeric Pilaf:
- Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
- As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
- Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
- When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
- Serve with cheese if desired. Enjoy :)
So that is going to wrap it up for this exceptional food mushroom and turmeric pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!