Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pilaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Pilaf is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pilaf:
- Make ready 3 1/2 cups beef broth
- Take 2 cups wild rice
- Make ready 12 ounces Brussels sprouts
- Get 1/2 cup chopped green onion
- Prepare 1 1/2 teaspoons minced garlic
- Take 1 cup fresh spinach
- Make ready 8 ounces ground chuck beef
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon jalapeño powder
- Prepare 2 tablespoons canola oil
Steps to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that is going to wrap it up with this exceptional food beef pilaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
